Greenleaf - Milford, New Hampshire

Dana L.

Our first time at Greanleaf and it did not disappoint! Outstanding in every way from our gracious host Josh to our cheerful, knowledgeable and engaging server Greg and the food! Drinks were delish, small plates (duck fat biscuits - OMG!, crispy Brussel sprouts - OMG!), entrees (duck breast and pork loin - so good) and desserts (white chocolate cheese cake and pbj time 🤤). Ambiance was warm and welcoming with super clean/bright restrooms. This place has it all going on!! Highly recommend and we will be back!

Christopher E.

This place was amazing. The choices on the menu were phenomenal and unique. Had the smashed potato and duck fat biscuits as starter. The biscuits were so rich and tasty perfect mix of savory and sweet with the jam that was provided. I had the duck breast and it was cooked perfectly, and the presentation was truly breathtaking. We followed by dessert which were again a work of art. They had one Mocktail on the menu and it was very good. Highly recommend this place for a dinning adventure.

Holly N.

By far one of the best meals we’ve had in NH! The focaccia & squash bisque were such flavorful “small plates” they exceeded any expectation I could’ve had. The textures and flavors accompanying the Halibut & NY Strip were absolutely perfect, and I can’t possibly say enough good things about the delicious desserts that finished our meal! I’d also like to mention that the host and server provided top tier service and we couldn’t have had a better experience!

Joe N.

Ordered the pan seared salmon and the crispy fried chicken. Waited for over 50 minutes for the food. Salmon arrived way under done and cold. The chicken arrived somewhat warm and the vegetables were room temp. Maybe we caught them on a bad night. When I brought this to the attention of the manager on duty he told me that the salmon was cooked properly and the temp.of the chicken and vegetables was fine. We paid our bill and left. We will never return and will not recommend this place to anyone.

Mark B.

Great stuff in the heart of Milford New Hampshire. Incredible staff. Very friendly and accommodating. The old bank has been transformed to a gem in the restaurant world. It's an open concept room with a full and festive bar. The Halibut was ridiculous good. Several vegan options as well. Just go, enjoy the artwork, and savor the food from a top notch kitchen. James Beard is in the future.

Richard H.

The flavors were unique and the presentation was creative but I would expect higher quality ingredients at an establishment such as this. The duck biscuits were tasty, the pistachio salad was refreshing. The NY strip was presented beautifully with interesting flavors but the steak itself was quite tough and not marbled. The portion size was ok and the service was excellent.

Joshua R.

We had an excellent meal. The octopus was very good and the potato and leak soup was terrific. Our main courses were the duck and the crispy skin chicken, both were excellent. We also had the cheesecake and the chocolate cake, both very good.

April 2024: Excellent again. We had the octopus and the parsnip soup. The octopus is the must have appetizer, their parsnip soup was also very good. For main courses we had the steak and the duck tortellini. The vegetables with the steak were spectacular. I usually eat meat first but the vegetables were so good that I ate them before the steak. For dessert we had the yuzu cake. Yuzu is an Asian citrus fruit that is related to lemons and the flavor is similar.

Aug 2024: Had the roasted steak, it was a tad overdone but otherwise delicious.

Dec 2024: Had the duck fat biscuits, salad, parsnip soup and the pan roasted yes.
The biscuits were good but I didn't notice any difference between these and a regular butter biscuit. The parsnip soup was excellent as usual. The chicken is the signature dish, always great.
My wife had the short ribs, she liked them but I didn't.

gabriel K.

Support your local upscale-ish restaurant! Precious few places like this around. Great menu that changes often. Sometimes they run out of portions as the night goes on, which is a bummer. Presentation is excellent, staff are a joy.