Zesti Restaurant - Hartland, Wisconsin

Ron S.

Based on our experience last night, I would honestly only rate 3 stars... but giving benefit of a doubt because previously our experience was better. Food was simply just ok. Nothing exciting, nothing spectacular. House wine (pinot) with the chefs name was really not my favorite. We had the salmon special and lamb. They were fairly busy, but it took over an hour for our food to come out. We weren't in a hurry, luckily.... but it really seemed excessive.

Cindy S.

I learned about Zesti through a couple of coworkers. I had a good experience then so I had to introduce this place to the bf. Food and drinks were once again delicious. I would especially be back for their white wine sangria (so tasty and refreshing). Walk-ins are welcome, but reservations are recommended.

Oh, don’t forget to ask about their specials outside the menu.

Kristin &. S. B.

This was our first time trying Zesti and it didn't disappoint! The restaurant is right in downtown Hartland and there is street parking and some public lots within close walking distance. We went on a nice summer night and the windows were down so it was an open atmosphere. There were tables outside and of course, inside. The staff was very friendly and did a wonderful job. The food was delicious. It's mostly Italian food and we all found something we liked. They bring delicious crusty bread and you can dip it in olive oil. The atmosphere is very comfortable and it's family-friendly (they have a kids' menu) and it's also a great place for date night. There is a nice bar area and it's a cool, fun place to have dinner. We will definitely eat here again!

Laura F.

Such a fantastic place! The food is delicious! The flavors are so global that everyone can get something they will love. From salads to pizza to pasta and main entrees, there is literally something for everyone on the menu. Flavors from Italy, Thailand, California and Morocco... All the dishes mix and match so well that you can't go wrong.
Huge open windows, outside seating, high top tables near the bar or big group booths near the back Zesti had seating for every type of group.

Not only perfect for a date night, Zesti would be an excellent location for drinks with the girls after work (with their extensive wine list) or late client meeting over small plates.

My recommendations: Get the dip trio for the Persian Eggplant dip and the Turkish tomato dip with warm flat bread. It's amazing.
Also the stuffed pork chops are an amazing revision of an old comfort food. Mushrooms, bacon and blue cheese make a filling you don't want to miss out on.

Louise K.

I have been there many times and I have to say the food has been very good. However, my son just moved here from Washington State and I took him out for his birthday with my daughter to my favorite place. Your wonderful pea soup was replaced by something unrecognizable. It was very watery, with a silver sheen. Not much with flavor either. I ordered the crab stuffed ravioli. It was so FISHY that it was unedibile. That's what I get when I order fish away from the oceans coast. I will be back. I just wanted you know it was a special night and I was so disappointed. The pork chop that was ordered was tasty though.

David G.

Everything about our experience is as excellent except for my steak. Boneless ribeye was the special. The meat was Terribly chewy. My wife’s meal (Thai tortellini ) was unique and delicious.

I no doubt believe their standard menu is excellent. I still recommend Zesti based on the experience

Natalie S.

We were seated right when we arrived and service was great. I loved the variety of the menu. I ordered the Blue mojito and calamari to start. Then Japanese style short ribs for my main entree and finished off with Tiramisu for dessert! Husband ordered the Hunan style orange chicken. Can't wait to go back and try something new!

Dan B.

As usual, Ellen and I showed up at Zesti's in Hartland when they opened for lunch at 11am. The stone walls and heavy timbers gave the place a nice feel and was unique. For lunch they serve soup, salads, sandwiches, pizzas and pastas. We started off with a "loaded" potato soup that was unfortunately bland. I was expecting some sort of seasoning to make it savory and a good starter for lunch, but it wasn't to be. It was just not tasty, no flavor. We ordered the Ravioli di Granchio $17.95 and Paella de Mariscos $19.95. These two pastas were excellent ! The Ravioli were filled with blue crab meat, ricotta and spinach in a Spanish saffron sauce with shrimp, organic scallops, tomato and asparagus. Just superb!

I had the Paella and it was just as great. It was saffron rice with shrimp, scallops, cod and smoked sausage with cubed veggies. OMG, what a treat!

Desserts were a flaky turnover and a chocolate something that were also satisfying, just a notch lower than the pastas. I took a Steak Gatsby sandwich home and tried it the next day. It was okay.

This was my first time at a Chef Michael Feker restaurant and had high expectations. The entrees were magical but the soup and sandwich were ordinary. It was an up and down experience. I would like to try the dinner menu. The pastas are a dollar each cheaper.