Table ONE - Fond du Lac, Wisconsin

Sidhe O.

Such a fantastic experience. Our bartender, Bryton (and Markus?), had a genuine passion for crafting cocktails and was willing and able to make a wide range of classic beverages (even off the menu) without hesitation. Very personable, awesome service.

Chad G.

Great experience again just like our previous visits when it was Jazzmine's. Clean and elevated environment. Fantastic food that was cooked and seasoned perfectly. These dishes are unlike some other restaurants in Fond du Lac as they are thoughtfully planned out and meticulously prepared. The whole team worked their butts off as they are likely under staffed for how busy they were but they still delivered a memorable experience and all helped each other out. Great to still see Bryton at the bar as he is energetic and knowledgeable. Good selection of bourbon and whiskey. This is a hidden gem of Fond du Lac and I wish they did more to make their presence known to the public!

docob5

Amelia was great wait staff. The ribeye with blue cheese, broccolini and Brussels sprouts was great.
Bar was a little slow but no complaints as the bartender was giving special attention to his bar guests.

Zach

4th time eating here, have tried something different each time this time had the steak au poivre cooked medium came out perfect. Guys at the bar were also great after dinner. Great cocktails.

Morgan R.

Great dinner; but the bartenders, Marcus and Bryton, were so much fun! We hung out at the bar for hours after our dinner and plan to be back just to hang out with them.

Sarah S.

First off: kudos to marcus the bartender for a great cocktail. He was great for being new there.
Thats where it ends. Our waitress was so rude and incompetent i had to get up feom my table to order my own wine. She never asked if we needed anything after bringing our food, looked directly at our table 5, yes 5 times to maybe check on us but decided to go to all the other tables. I wanted tonorder dessery but by the time she came around i just wanted to leave. I told my friend not to leave a tip.

Now for the food: i was ordered the spotted cow walleye. The outside was overcooked while the breading was mushy on the inside and the fish was so bland i had to stop eating it. The chips they make werent any better. And the coleslaw came out of a bag with way too much sugar in their dressing. When a guest at the hotel has to doordash arbys while sitting at the restaurant you knownits bad. Really super cool experience for my birthday weekend celebration. Would not recommend.

I was so upset i had to go back to my room to cry for a while. Never have i ever been treated that way by a waitress anywhere. You get better service at a truck stop diner. I will attach a pic of the martini bc it was delicious. That was the highlight of my "dining" experience

Ben F.

High Class dining with food to match. The service is good but a little short staffed. Wait time for food was good bit drinks take a little longer. Bartender was great but was covering the bar and dinning room. Dinner was amazing. Look forward to going back.

Ericka G.

I had the potatoe leek soup. It was very overworked, very starchy - like eating paste. The perogies were unlike any I've had veggie but they weren't bad. The panko- crusted walleye was supposed to have garlic, panko, parsley and lemon. It was walleye with garlic and standard bread crumbs. No parsley. No lemon. The garlic mashed potatoes were fine. The bartender was nice. Cocktails were good.

Overall I was very disappointed. Would not recommend.