Theo's 24 Prime Steak's Seafood and Wine Bar - Fond du Lac, Wisconsin

Amy J. (.

Hands down our favorite place to eat. The scallops were to die for! The consistency and quality with the food is unmatched anywhere else. Garlic confit stuffed tenderloin(not pictured) is the best steak I’ve ever had. 10/10.

Brenda K.

Shouting from the rooftops…..

We went to Theo’s 24 and to say I was NOT disappointed is an understate we started the night getting a specialty drink of salted caramel martini. It was delicious. Now for the star of the night I got the garlic stuffed fillet. When I say it was outstanding, that is an understatement. The steak was perfectly done, and the Demi glaze was indescribable. The beefy flavor with a splash of burgundy (totally guessing) was incredible. The scallops were lightly crispy on the outside and done to perfection on the inside. Again not one complaint. We also had an amazing server, Quentin, very professional, knowledgeable, and a dash of carisma. A fabulous birthday dinner. Thank you Dave and Theo’s 24 for making it a great night! People save up your $’s and visit this place.

Pat M.

It doesn’t matter what you order. Everything is cooked to perfection and tastes amazing. I have had the tenderloin, the salmon, the halibut as well as the burger and French dip. We love the gumbo also it has just the right amount of spices. The bar is very nice with plenty of seating and the old fashions are so delicious!

Dawn P.

*1/5 Stars - Disappointing Experience at Theo's in Fond du Lac, WI*

I recently had the misfortune of dining at Theo's in Fond du Lac, WI, and I must say it was a thoroughly disappointing experience.

The service was abysmal, with our server seemingly unaware of the menu items and providing incorrect information. The staff was slow, inattentive, and lacked basic knowledge of the dishes they were serving.

The food was overpriced and not worth the money. The quality was subpar, and the presentation was unappetizing.

To make matters worse, the restaurant itself was in a state of disrepair, with a dirty and uninviting atmosphere.

Overall, I would not recommend Theo's to anyone. The management needs to seriously revamp their staff, menu, and facilities to provide a decent dining experience.

*Rating Breakdown:*

- Food Quality: 1/5
- Service: 1/5
- Ambiance: 1/5
- Value: 1/5

*Recommendation:* Avoid this restaurant until significant improvements are made.

Cyle G.

First time visiting.
Wife and I both got root beer which was decent. Nothing phenomenal.
The house bread is warm with a hard crisp crust. Amazing.
House salad was fresh and crunchy. Wish it had some cheese though. Dressing tasted cheap store bought.
She got the stuffed tenderloin with the demiglaze. It was a 10 for her.
I got the new yorj strip. It was a bit more fatty than expected. But the flavor was good. Got a side of demi glaze. Was definitely the move to dip steak in.
Their Tarter sauce is also bomb as well.

As for the establishment and staff. Staff are super friendly and willing to suggest a meal.
The establishment is clean and tidy with nice ceilings. Had a good view of downtown.

Michael H.

Wow -- talk about an *AMAZING* meal ! I had a filet ( with a baked potato and green beans ) and my wife had the Northwoods Walleye. Both meals were remarkably good and our waitress was engaging and attentive.

I would be remiss without mentioning the gumbo...it's incredibly good and also has a nice, sinus-opening "heat" to it. I'll have to admit to taking a drink about every other spoonful I ate, though I thoroughly enjoyed every last drop.

Do yourself a favor and give Theo's a try...your taste buds will no doubt thank you !

Derek B.

We enjoyed the tastes of the food and the dining experience. The crab cakes are outstanding as an appetizer. The steaks were tasty but I've had steak's with better flavor and more tender than what we ordered.
Soup or salad fresh bread and a side of potatoes and vegetables. I got two small red potatoes with my steak my wife. French fries with her steak.
In the front entrance their feature was sea bass or porterhouse. I should have asked the price for the porterhouse before I ordered it because it wasn't worth $42.
The homemade soup is creamed spinach and it had small diced potatoes. That soup was outstanding. Be aware this is a very expensive restaurant we did not leave without paying the $150 bill for Just the Two of Us on a Wednesday night. Parking is adequate it is on street parking restrooms were clean barroom is well-stocked with Wine & Spirits in many different tappers of beer. Friendly kitchen and wait staff.

Alissa C.

Came here to celebrate a birthday and everything was great. The service was wonderful. Our server, Kylie, was attentive and great at helping us through the menu as it was our first time here. We ordered the scallops, ahi tuna and NY strip. We were pleased with everything we ordered. I did order the sauce on the side for the tuna, which I’m glad I did as I enjoyed the tuna as is! Additionally, not sure what the birthday dessert was, but we couldn’t finish it fast enough! So good! We will definitely be back!