The Recipe of Success - Westport, Connecticut

Brian R.

I have worked with Recipe of Success on many occasions. Mark and his team are top notch and his attention to details makes projects we have worked on run smoothly. Unlike many consultants that just tell you what to do, Mark is very hands on to the point where I have seen him working the lines during his openings. He becomes personally invested in all his work and wants to make sure everything is flawless. I have seen his work on concept and design, HR, purchasing, training, and menu creation. I personally recommended Mark on multiple occasions to my own customers when they needed assistance, and they have never been disappointed. I have no hesitations with the quality of work Mark and his team provide their clients.

Smith S. J.

Mark is an excellent professional. Mark help me open my beautiful restaurant La Perle and Bar in Stamford Ct, he was God-sent. I can't count how many times my staff or I had a question after Mark had his obligation done with our project and we reach out to Mark, He was always available to answer our questions. Mark has become a friend and a mentor, he made me feel very comfortable. I’m also very satisfied with the final result!

Colleen M.

I called Mark (he was recommended by a colleague of mine) after I had recently expanded my business to multiple stores and double the employees. I had gotten to a point in my business that I knew was out of my league. Mark was a life saver to say the very least. After assessing the business and working with all of us very closely he designed a reform plan from space layout to roles and responsibilities. There were things in the business that I just couldn't see that were hindering my success. He worked with each member of my team and helped us to define our roles and to see where we were over-extending and falling short. Mark assessed every inch of the business from customer relations to to marketing to employees to financials. Mark also comes with a huge amount of resources from service providers to vendors and everything in between. I'm sure its challenging to walk into someone's business and point out all of the red flags, but that's part of the magic that Mark brings, he can show you the red flags while supporting you like good friend. Mark quickly became part of our Wild Alchemy family. He is dedicated on a very personal level, always prompt with returning emails and calls, and the experience he brings is worth its weight in gold. We love Mark so much. Anyone would be lucky to have him on their team.
Colleen Morgan,
Owner Wild Alchemy Cafe

Charles C.

We recently purchased a building with the goal of creating our own commissary kitchen. Due to the complexity of the job, age of the building and geographic location, we needed assistance. The Recipe of Success was highly referenced for their portfolio of prior jobs and consultations. Mark was very professional, extremely knowledgeable, and available throughout the entire project, making our job very easy.

Bella K.

I have known Mark for 14 years and would highly recommend him to any organization or company that is in the hospitality or restaurant/commercial kitchen space. Mark is the consummate professional with decades of in depth professional experience that spans operations, advisory, staffing, kitchen/restaurant design and layout, menu development and the list goes on and on. He has been an amazing resource for e.terra Kitchen on so many fronts that I cannot imagine going through build out or the onboarding of operational systems and efficiencies without him. He is hands down the number one pro you need on your team for success.

Bella Karakis
CEO, Co-Founder, e.terra Kitchen

Leigh O. A.

As an architect it is imperative to have the proper consultants for my projects. When it comes to restaurants I always turn to "Recipe of Success" Mark Moeller knows the restaurant business like none other. From saving failing restaurants to creative and efficient kitchen design.

Katie C.