Makris Lobster & Steak House - Concord, New Hampshire

Kim L.

Our servers name was Alex and she was amazing. Tonight was our first time eating here. We have lived across the east coast and can honestly say, the food, service and music was amazing.
I’d like to add that when severs are hospitable, it makes the service that much better. So, with that, I can say, I will be back and can’t wait.

Krista P.

We specifically went to Makris for their Mardi Gras specials. We started with french onion soup and the gumbo. Both were excellent. The boiled crawfish were good but the boiling water needed cajun spice in it. The hush puppies were tasty and crispy. The baked sampler was up and down - the crawfish were way overcooked but the catfish and shrimp were cooked perfectly. The Alligator bites were surprisingly good. The main issue we had was the steak and cheese took an extra 10 minutes to cook so 3 of us were eating and 1 person was sitting there wondering when they were going to get their food. The bar also took over 15 minutes to get us our hurricanes and rum runner drinks. Overall food was good and service was decent.

Doug M.

Lilly greeted me at the door and was very friendly and helpful. Kaitlyn was a terrific server. She checked on me constantly made sure that everything was perfect and smiled the whole time. I had the lobster roll. It’s one of the best ones I ever had if not the best. Definitely a five star Evening all the way around thank you very much.

Belle

The staff here were amazing and fast. We initially requested to sit on the patio, but it was too hot, so we asked to be seated inside instead. They immediately granted our request and quickly fixed our seats inside. Despite the busy location, they served our order very fast. I had mussels, and they were just as good as I expected. Can’t wait to have a vacation in New Hampshire again and try their other food!

Mark A.

I had a 3 lb. lobster, and it was excellent. The slaw and fries were great as well. Sis had the fried haddock, and it was really good as well. The food was great, the service was good, a lot of young people working there. The atmosphere gets loud as the place fills up, I might try the patio the next time I go. We took dessert home, and I loved the peanut butter pie. Will definitely be going back for more!

TJ B.

The food was just as good as I remember. Came home from Oklahoma and reeeaaally wanted some good New England clam chowder...i was not disappointed. And the young woman who waited on me popped up at all the right times..should have got her number=)

Jilly S.

Slamming whole belly clams, fries, scallops, and steak cooked perfectly medium rare! Offered 2 size portions on the fried platters and the large was perfect. (Almost couldn't finish it;-Had one clam that was no good but that happens and is to be expected!) The service was great, ample free parking, clean bathrooms, casual pub style ambiance, live music was great (singer guitarist was awesome playing soft and alt rock) we went at a 7ish dinner time but it was extremely LOUD in the dining room. (Hoarse trying to talk-I could not hear our server even right next to him) Would absolutely go back.

Nick C.

Pretty good lobster roll! Server was very friendly and really helpful. Gotta assume all the foos is delicious. Lots of people there.

They have a 2.5% fee is paying with credit card, bummer I know. Bring cash if this is an issue for you.

Live music we thought was too loud, couldn't talk over it. Very loud dining area. So if you are sensitive to noise keep this in mind.

Tons of parking. Can get busy