Kingston 1686 House - Kingston, New Hampshire

Tundra G.

Beautiful restaurant with great food, but service was very slow.
Arrived on Christmas Eve for dinner and was seated promptly after a small mix up, comical and funny.
Was approached within minutes of being seated by a waitress who took our drink order, followed by another waitress just a few minutes later who again wanted to take our drink order. Drinks arrived promptly, but this is where promptly ended. It took about 45 minutes before our appetizers arrived and then another 35 minutes for our dinners. Now this is a special occasion and we are not rushed, but if they would only made eye contact or mention the kitchen was backed up, it would of been appreciated. Now to the food, absolutely top notch. Baked stuffed Shrimp, Veal Cordon Bleau and Rack of Lamb, all rated a perfect 10.
No room for desserts as we have plenty waiting for us at home. This place was decorated beautifully and this review only suffers from a waitress who may of been just a little overwhelmed with all of her tables, so this is in no way anything negative by the evening experience. I highly recommend this place to anyone looking for a special evening out. My only recommendation would be to upgrade the menus, as they were worn papers that didn't go with the beautiful atmosphere, but again only a suggestion.

Heather

Brought my boyfriend here tonight to celebrate his birthday. He loves histrionic homes.
The atmosphere was wonder. The food not so much. We got raw oysters that had sand and shells still in them they were not perched to get out the sand and shells. Then got the prime rib with potatoes and green beans. The potatoes where instant potatoes and the green beans were frozen green beans. The prime rib wasn’t fresh it tasted like it had been cooked the day before and refrigerated or frozen then unthawed. The grape nut custard was very watery which it is not supposed to be like. It was a frozen custard unthawed. For what I paid for this dinner ( over 200.00$). I would have thought the food would have been soooo much better. The pictures may look like the food was good but honestly it wasn’t. Don’t think we’ll be going back.

Tammy M.

Stay away from this place! It’s like an old camp - dark cold and dingy - Prices SKY HIGH ($174 for 2 People!) tiny portions -no selections or substitutes (mashed potatoes & green beans-That’s it for side choices) drinks were weak and staff was awful- we got there 1/2 hour after they opened and they hadn’t even turned the heat,music or fireplace. Everything seemed like it came out of a can.

Debbie V.

What a spook-tacular evening having dinner with my husband at the Kingston 1686 House!
With its old world charm, furnishings and eccentric staff, it was perfect.

The crab cake appetizer and prime rib was amazing with a delightful ambiance of Perry Como playing softly in the background added to the experience.

With a history of the restaurant being haunted, I found myself looking over my shoulder at times for paranormal activity as we laughed over our delicious espresso martinis and tiramisu. We had a lot of fun although we didn’t see any ghosts… or did we? 👻

Diane H.

Enjoyed our experience, the prime rib was the best anywhere! The actual chicken parm was delicious! The service was excellent. The people were more than friendly! I would only say the table should have a table cloth for a fine dining experience! All in all I give a 10!

Patricia B.

We were there for our 56th Anniversary. The meal and service were great. We sat in the Tavern. We go there every year and have never been disappointed. This year was especially awesome because a wonderful person paid for our meal and it wasn’t cheap.. who does that? What a wonderful surprise. Thank you to the wonderful person that did that, very much appreciated .

Dorothy A.

We came without reservations early Friday night, the parking lot was almost full, but we were seated in a very quiet room facing the side street. Only when we were leaving did other folks show up in our room. Our waitress was very pleasant.
The prime rib was thin, but very tender, which my husband liked the best. Only one side came with the dish which was disappointing, considering most places give you two.
So opted to have their clam chowder before our dinner. It was worth the price.
To be honest, we were actually looking for another old restaurant in Kingston but got confused because of the town was holding its annual fair.
We will be back another time.

Donald L.

The quiet, dining room in "the Barn" made the perfect evening to celebrate my mother in law's birthday dinner. Three gals accommodating everyone in the place did not delay the meal, drinks or desserts. I've waited longer for service with three times the staff in other restaurants! Personable and attentive. The prime rib was outstanding. Vegetables grown in the owner's (chef) garden. Good portion and good drinks. I'm coming back with more family! Thanks 1686!